![]() It's our #1 pick for the best 14 inch carbon steel wok! ![]() We love this wok! It's got a solid heft so that it doesn't move around on the stovetop. The bottom of the wok measures approximately 6.5 inches. This wok is 2mm thick which is a solid, thick metal which produces greater heat distribution than woks of a lesser thickness. The handles are conveniently removable so that you can use the wok in the oven if needed. It's made in China and the handles can withstand up to 350 degrees in heat. This is a sturdy, high quality wok weighing in at 5.1 pounds. At the time, she couldn't find Chinese cookware in the US fitting to her standards so she created her own line. Joyce Chen is the designer of this wok and she is a pro chef who successfully opened her first restaurant in 1958. This wok needs to be seasoned before using and is hand wash only. It features an ergonomic Phenolic handle which is heat resistant and fits comfortably in your hand. It's made of uncoated, heavy gauge Carbon steel and is optimally designed for gas or electric heat sources. ![]() You pan will look and cook similar to traditional cast iron or heavy French steel skillet.Joyce Chen's Pro Chef Flat Bottom Wok is our #1 pick for the best 14 inch wok. The change in appearance is due to the build-up of seasoning. ICON pans are dishwasher safe however, washing it in the dishwasher, using metal pads to clean, and soaking the pan in hot water will remove the pan’s seasoning and it will need to be re-seasoned before the next use.Īfter use, you should expect your ICON pan to change color. Thoroughly dry your pan before it’s stored. If food remains on the surface, rinse the pan with hot soapy water and use a bristle brush to remove the rest. After cooking, use a metal spatula to remove leftover baked-on food pieces, then use a paper towel to wipe the interior and exterior of the pan. Re-season often to maintain a nonstick surface.Ĭleaning an ICON pan is easy.
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